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South Carolina Produce Will Be Safe to Eat

Making It Grow Minute

  In the aftermath flooding,  Clemson University and its Extension agents will be working with farmers to make sure at South Carolina Certified produce is safe to eat.

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Amanda McNulty is a Clemson University Extension Horticulture agent and the host of South Carolina ETV’s Making It Grow! gardening program. She studied horticulture at Clemson University as a non-traditional student. “I’m so fortunate that my early attempts at getting a degree got side tracked as I’m a lot better at getting dirty in the garden than practicing diplomacy!” McNulty also studied at South Carolina State University and earned a graduate degree in teaching there.