Holidays

Narrative: "Together We Grew"

Dec 26, 2017
Marcia Peter and facilitator Felix Lopez, Columbia 2016
StoryCorps

This edition of Narrative features an interview from StoryCorps, an oral history project based on the idea that the stories of everyday people are the most important and interesting of all. When StoryCorps visited Columbia in 2016, Marcia Peters talked with facilitator Felix Lopez about her experience raising three children as a single mom.

Narrative: A Freshcut Tree for Christmas

Dec 19, 2017
Jack and Patricia Stewart, Columbia 2016
StoryCorps

This edition of Narrative features an interview from StoryCorps, an oral history project based on the idea that the stories of everyday people are the most important and interesting of all. At the StoryCorps mobile booth in Columbia in 2016, Jack and Patricia Stewart sat down to talk about their marriage of more than 60 years and their seven children. One year, the family had relocated to France for Jack’s job. Here, Jack remembers how he tried to make Christmas special for their kids while living abroad.\

Ilene Fins and her mother Caroline Fins, Columbia 2016
StoryCorps

This edition of Narrative features an interview from StoryCorps, an oral history project where friends and loved ones interview each other. At the StoryCorps mobile booth in Columbia in 2016, Ilene Fins talked with her mother Caroline Fins about moving her family to South Carolina from a large Jewish community in Brooklyn, New York. Here’s Ilene.

photo of a roasted, whole turkey
Tim Sackton [CC BY-SA 2.0] via Flickr

(THE CONVERSATION) - 'Tis the season for giblets, wattles and snoods – oh my. On Thanksgiving and Christmas, Americans consume about 68 million turkeys – one for about every five of us. In fact, 29 percent of all turkeys gobbled down in the U.S. are consumed during the holidays.

photo of turkey
Ryan McDonough [CC BY 2.0] via Flickr

(THE CONVERSATION) - Intensive livestock farming is a huge global industry that serves up millions of tons of beef, pork and poultry every year. When I asked one producer recently to name something his industry thinks about that consumers don't, he replied, "Beaks and butts." This was his shorthand for animal parts that consumers – especially in wealthy nations – don't choose to eat.

Narrative: Growing Up as Preacher's Kids in Georgetown

Nov 21, 2017
Henry "Harry" Bull Jr., Sarah Clarkson, and Margaret Clarkson, Columbia 2016
StoryCorps

This edition of Narrative features an interview from StoryCorps, an oral history project that collects the voices of our times. At the StoryCorps mobile booth in Columbia in 2016, Margaret Clarkson interviewed her uncle and mother about growing up in Georgetown, South Carolina. Both in their late eighties at the time of taping, Henry Bull Jr., who goes by Harry, and Sarah Clarkson, are two remaining siblings of a family of seven children. Here’s Sarah Clarkson with her recollections of their childhood.

Pumpkin Pie Dip

Oct 7, 2016

Pumpkin recipes are everywhere this time of year and if you’ve got a holiday party on the calendar, this pumpkin pie dip recipe will really please a crowd!  You’ll need one package, or eight ounces, of cream cheese softened, two cups of confectioners’ sugar, one cup of canned pumpkin, half a cup of sour cream, one teaspoon ground cinnamon, one teaspoon pumpkin pie spice, and half a teaspoon ground ginger.