Making It Grow Minutes
Mon-Sat, throughout the day
Amanda McNulty of Clemson University’s Extension Service and host of ETV’s six-time Emmy Award-winning show, Making It Grow, offers gardening tips and techniques.
Making It Grow Minutes are produced by South Carolina Public Radio, in partnership with Clemson University's Extension Service.
Latest Episodes
-
No matter which grower produced peaches near you, all of South Carolina's are delicious, and different varieties come available about every ten days. -
Bacillus thuringiensis, variety israelensis, is a naturally occurring bacterium that only acts on mosquito larvae.
-
Since 1970, we’ve lost three billion North American birds and experienced declines in native bees, other beneficial insects, and our recycling decomposers in large part due to the use of pesticides.
-
Mosquitos can be a pain, but Amanda McNulty shares alternatives to fogging and pesticides to help keep mosquitos from pestering you.
-
A lot goes into getting watermelons from seed to a tasty treat in your refrigerator.
-
Gracen Vaughn hands out watermelon slices at school field days, farmers markets, grocery stores, festivals, and other gatherings to tell people about the health benefits of watermelons.
-
Gilbert Miller of Clemson’s Edisto Research and Education Center is not only a Doctor of Plant and Environmental Sciences, but also president of the South Carolina Watermelon Association.
-
Watermelon breeders are developing new varieties each year, with over 1,200 different kinds currently grown around the world.
-
Amanda McNulty explains the trick to picking the perfect melon when giving it the "thump" test.
-
Oak trees serve as the larval food source for almost a thousand different caterpillars.
